2017 FAND Fall Workshop

  • 09/23/2017
  • 8:30 AM - 1:30 PM
  • University of North Florida College of Health, Bldg. 39, Room 1009 1 University of North Florida Drive Jacksonville, FL 32224

2017 FAND Fall Workshop

Advanced Culinary Nutritional Medicine and Translating Research into Recipes: Daily Detox at Dinner

Presented by:

Denise Pickett-Bernard, PhD, RDN, LDN, IFNCP and Todd Tonova, PhD, CCE

Upon completion of this workshop attendees will be able to

1) Describe plant-based culinary medicine-phytochemicals, synergy of whole foods, prebiotic and probiotic foods, and their therapeutic use for health and healing.

2) Discuss the benefits of recommending multi-cultural cuisine, herbs and spices, micro-greens, edible flowers and tinctures.

3) Assimilate culinary diet prescriptions more confidently into practice.

4) Explain the principles of flavor science in cookery.


You Must Register Online at: http://www.eatrightflorida.org/index.php/meetings/fand-fall-workshop

Cost: $109 registration fee by August 31; $129 September 1-19 and onsite, space permitting

Included with registration fee:

Breakfast, snacks, parking and recipes

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First Coast Academy of Nutrition & Dietetics

P.O. Box 11964

Jacksonville, FL 32239

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