2017 FAND Fall Workshop
Advanced Culinary Nutritional Medicine and Translating Research into Recipes: Daily Detox at Dinner
Presented by:
Denise Pickett-Bernard, PhD, RDN, LDN, IFNCP and Todd Tonova, PhD, CCE
Upon completion of this workshop attendees will be able to
1) Describe plant-based culinary medicine-phytochemicals, synergy of whole foods, prebiotic and probiotic foods, and their therapeutic use for health and healing.
2) Discuss the benefits of recommending multi-cultural cuisine, herbs and spices, micro-greens, edible flowers and tinctures.
3) Assimilate culinary diet prescriptions more confidently into practice.
4) Explain the principles of flavor science in cookery.
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You Must Register Online at: http://www.eatrightflorida.org/index.php/meetings/fand-fall-workshop
Cost: $109 registration fee by August 31; $129 September 1-19 and onsite, space permitting
Included with registration fee:
Breakfast, snacks, parking and recipes
