Time
Presentation Title
Student Presenter
8:30 – 9:30
What are the Effects of Fenugreek Seeds on Serum Lipid Levels and its Prevention of Cardiovascular Disease
Marie Claire Donaghy
9:30 – 10:30
Appropriateness and Effectiveness of Feeding Interventions and Practices in Elderly Patients with Dementia
Erica Silveira
10:30 – 11:30
Is there a link between taste perception and energy intake and weight status?
Chelsea Moffatt
11:30 – 12:30
What effect do omega-3 fatty acids have on athletic performance and recovery?
Eleanor Baker
12:30 – 1:30
Lunch
1:30 – 2:30
Is there a role for polyphenol supplementation in increasing energy expenditure to promote weight loss in the adult obese patient?
Tara Kessinger
2:30 - 3:30
What are the nutrition and food safety perceptions, knowledge and practices of pregnant women?
Angella Nakiranda
3:30-4:30
Effectiveness of Obesity Interventions in the African American Community
Michael Anderson
* Full day attendance will award 7.0 CEUs
*Must purchase a $5 parking pass from UNF
*Lunch on your own
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First Coast Academy of Nutrition & Dietetics
P.O. Box 11964
Jacksonville, FL 32239
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