2016 Spring CEU Event
April 1, 2016
9:00am - 5:00pm
UNF, Brooks College of Health Building 39/Room 1009
6.0 CEU hours awarded
*Lunch will be provided and prepared by the UNF Nutrition and Dietetics graduating seniors enrolled in FSS4230L Quantity Food Preparation.
AGENDA
8:30am - 9:00am: Registration/Welcome
9:00am - 11:00am: The Dietitian's Impact on Malnutrition. Presented by Tristan Soyka RD, LD; Clinical Manager, Holmes Regional Hospital
11:00an - 12:00pm: Feed for Speed and Power. Presented by Jon Vredenburg MBA, RD, CDE, CSSD, LD/N; Dietitian consultant and owner of No Limit Nutrition.
12:00pm - 1:00pm: Networking Lunch provided by UNF Nutrition and Dietetics Quantity Food Preparation class.
1:00 - 3:00pm: Profitable 6 Figure Private Practice: Avoid 3 Massive Mistakes Registered Dietitians Make that Keep Them Frustrated and Worried about Making Enough Money. Presented by Adam Lax RDN/LDN; owner of Registered Dietitian in a Box, RD4U, Inc.
3:00pm - 4:00pm: Introduction to Integrative and Functional Nutrition: Curious Minds Want To Know!. Presented by Dr. Sheila Dean, DSc, RDN, LDN, CCN, CDE; Integrative Medicine Nutritionist and Author.
4:00pm - 5:00pm: FCAND Annual Business Meeting
*Must purchase a $5 UNF parking pass
