Upcoming Events

    • 09/23/2017
    • 8:30 AM - 1:30 PM
    • University of North Florida College of Health, Bldg. 39, Room 1009 1 University of North Florida Drive Jacksonville, FL 32224

    2017 FAND Fall Workshop

    Advanced Culinary Nutritional Medicine and Translating Research into Recipes: Daily Detox at Dinner

    Presented by:

    Denise Pickett-Bernard, PhD, RDN, LDN, IFNCP and Todd Tonova, PhD, CCE

    Upon completion of this workshop attendees will be able to

    1) Describe plant-based culinary medicine-phytochemicals, synergy of whole foods, prebiotic and probiotic foods, and their therapeutic use for health and healing.

    2) Discuss the benefits of recommending multi-cultural cuisine, herbs and spices, micro-greens, edible flowers and tinctures.

    3) Assimilate culinary diet prescriptions more confidently into practice.

    4) Explain the principles of flavor science in cookery.


    You Must Register Online at:

    Cost: $109 registration fee by August 31; $129 September 1-19 and onsite, space permitting

    Included with registration fee:

    Breakfast, snacks, parking and recipes

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Address: PO Box 550905 | Jacksonville, FL 32255-0905


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