UNF Graduate Nutrition Seminars Day 1 and Food Drive

  • 11/03/2017
  • 8:30 AM - 4:30 PM
  • UNF, Building 9, Room 1421

Registration

  • 4.0 CEU hours
  • 7 hours CEU
  • 7 hours CEU
  • 4 hours CEU

Registration is closed

November 3, 2017

Time

Presentation Title

Student Presenter

8:30 – 9:30

The Possible Impact of Dairy Consumption on Breast Cancer Risk

Courtney Moore

9:30 – 10:30

Virtual Health, Type 2 Diabetes and Opportunities for Nutrition Counseling

Tonya Fraser

10:30 – 11:30

Vitamin D Supplementation and Gestational Diabetes

Sarah Brown

11:30 – 12:30

The Effect of Worksite Nutrition Counselling on Health Indicators of Employees

Jenna McLeod

12:30 – 1:30

Lunch

1:30 – 2:30

Glutamine Supplementation and Athletic Performance

Rachel Mase

2:30 - 3:30

The Effect of Probiotics/Synbiotics on Insulin Resistance in Pregnant Women

Janice Anglin

3:30-4:30

Cruciferous Vegetables and Foodbourne Illness

Jessica Rheam


* Full day attendance will award 7.0 CEU hours. 

*Half day attendance will award 4.0 CEU hours.

*Must purchase a $5 parking pass from UNF.

*Lunch on your own

*Bring a non-perishable food item for our Food Drive during this event; your proceeds will go to our Feeding Northeast Florida and FCA CEU Community Sort and Pack Event hosted by Dr. Lauri Wright on Saturday, November 4th at 9 am.

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Address: PO Box 550905 | Jacksonville, FL 32255-0905

Email: fca@eatrightjax.org

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