UNF Graduate Nutrition Seminars Day 1

  • 11/04/2016
  • 8:00 AM - 5:00 PM
  • UNF, Brooks College of Health Building 39/Room 1009

Registration


Registration is closed

Time

Presentation Title

Student Presenter

8:30 – 9:30

What are the Effects of Fenugreek Seeds on Serum Lipid Levels and its Prevention of Cardiovascular Disease

Marie Claire Donaghy

9:30 – 10:30

Appropriateness and Effectiveness of Feeding Interventions and Practices in Elderly Patients with Dementia

Erica Silveira

10:30 – 11:30

Is there a link between taste perception and energy intake and weight status?

Chelsea Moffatt

11:30 – 12:30

What effect do omega-3 fatty acids have on athletic performance and recovery?

Eleanor Baker

12:30 – 1:30

Lunch

1:30 – 2:30

Is there a role for polyphenol supplementation in increasing energy expenditure to promote weight loss in the adult obese patient?

Tara Kessinger

2:30 - 3:30

What are the nutrition and food safety perceptions, knowledge and practices of pregnant women?

Angella Nakiranda

3:30-4:30

Effectiveness of Obesity Interventions in the African American Community

Michael Anderson

* Full day attendance will award 7.0 CEUs

*Must purchase a $5 parking pass from UNF

*Lunch on your own

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