Job Openings

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  • 04/30/2015 12:11 PM | Gina Gunderson (Administrator)

    St. Vincent’s Healthcare is looking for a full-time Registered Dietitian to implement the nutrition component of the Dean Ornish Reversing Heart Disease Program. This is an exciting opportunity to be part of a multidisciplinary team providing comprehensive, effective treatment of cardiovascular disease. 

    The Registered Dietitian will teach nutrition lectures/seminars, lead cooking demos, and conduct nutrition consultations. For more information, see the job description at and/or contact Kat Pitocchelli at 904-308-8460 or

  • 04/29/2015 1:08 PM | Jill McCann Snyder (Administrator)

    CLINICAL NUTRITION MANAGERS who are a part of Morrison Management Specialists make a difference. You too can make a difference.

    We are looking for a CNM for Brunswick, GA, close to Sea Island and St. Simons Island.

    As a Clinical Nutrition Manager you will lead the clinical nutrition teams throughout the healthcare system. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb patient care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes in each of facilities.

    Being a part of the Morrison Management team is about making a difference.  If you are a Registered Dietitian with 3-5 years of management and/or supervisory experience, and are passionate about providing the best possible service to patients and customers then we want you to join our team as a Clinical Nutrition Manager.

    As a Morrison Management team member you will be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.


    ·  Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)

    ·    Master's Degree, preferred

    ·  Three (3) to five (5) years of professional experience in clinical or patient services management in an acute care setting

    ·    Ability to communicate on various levels to include management, patients, client, associate and departmental levels

    ·   Must be willing to participate in patient satisfaction programs and activities

    ·   Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

         Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

    Great People. Great Service. Great Results.
    At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.

    Achieving leadership in the foodservice industry
    Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
  • 04/16/2015 9:20 AM | Gina Gunderson (Administrator)

    We are looking for a Registered Dietitian to fill a full-time Study Coordinator position at the Jacksonville Center for Clinical Research.  This is an opportunity to work on the cutting-edge of medicine and be involved with the gold-standard research practice of double-blind, placebo-controlled trials. Office hours are 7-5 Monday through Friday; work schedule will depend on assigned protocols.

    For more information, see attached job description and/or contact Erin Schellhorn, Site Manager, (904) 730-0101,

  • 04/06/2015 1:01 PM | Jill McCann Snyder (Administrator)

    Needed: Fall 2015 Instructor for DIE4122 Management of Food & Nutrition Services I, either Monday or Wednesday nights from 6-8:45 PM. If interested, pls. contact Judith Rodriguez at 904 620-1289 or


  • 03/26/2015 2:32 PM | Gina Gunderson (Administrator)
    We are currently looking for a Dietitian for the Cancer Center at SGMC in Valdosta, GA.

    Contact Erin Smith ( for more information.

  • 03/23/2015 1:41 PM | Gina Gunderson (Administrator)
    Mayo Clinic has an opening for a PRN dietitian. Three years clinical nutrition experience required. Job
    duties will include providing the nutrition care process in the inpatient acute care hospital and outpatient
    specialty clinics.

    Learn more and apply now @

    For more information, please contact:
    Amy Hoffman
    Staffing Specialist - Human Resources
    Mayo Clinic in Florida
    Direct Line: 904-953-1509

  • 03/06/2015 1:36 PM | Jill McCann Snyder (Administrator)

    Dietitians On Demand is recruiting for a contract assignment at an outpatient facility in Tallahassee.  The center is associated with a large medical center and they are in need of a dietitian to work Tues/Wed/Thurs at their outpatient oncology center.  This is a great opportunity to get some temporary work and still have long weekends.  This assignment starts the week of the March 16 and lasts 14 weeks.  FL licensure is required. 

     If you are interested in learning more, please contact Kathleen Dracos and attach your resume. 

    Kathleen Dracos

    Recruitment Coordinator

    Dietitians On Demand

    Dietitians On Demand Corporate Solutions

    Phone:  1-800-545-1208 x 704

    Fax:  1-877-888-4670

  • 02/26/2015 2:54 PM | Gina Gunderson (Administrator)

    Baptist South has an opening for a PRN dietitian.

    Please go to (About us→ Careers→ View our open positions) to apply for the position.

  • 02/04/2015 1:58 PM | Jill McCann Snyder (Administrator)

    POSITION: The Department of Food Science, Nutrition, and Health Promotion Mississippi State University announces an opening for Assistant Professor and Director of Dietetic Internship (DI) – full-time, tenure- track, nine month (with possible summer employment).

    QUALIFICATIONS: Applicants must have an earned doctoral degree in nutrition or a closely related area from an accredited university and be a Registered Dietitian. The preferred candidate will have experience and success in writing grant proposals, excellent communication skills, and demonstrated competency in using various methods of information technology for course delivery. Experience as a dietetic practitioner, relevant teaching experience, and peer -reviewed journal publications are desired. We are seeking a creative, energetic, and visionary leader with great passion in dietetic education for the management and growth of the DI program. RESPONSIBILITIES: This faculty position includes 25% administrative appointment for the role of the DI director, 25% research, and 50% for teaching at the undergraduate and graduate levels. The DI director provides leadership and implementation of the dietetic internship program, builds productive relationships with key partners, and enhances the dietetic program. The DI director will be responsible for implementing all ACEND dietetic internship accreditation requirements, including, but not limited to, preparing reports and updates, advising, and recruiting students. The successful candidate will also guide graduate students to conduct research.

    THE DEPARTMENT: The Department of Food Science, Nutrition, and Health Promotion offers an undergraduate degree with concentrations in nutrition, food science, and culinology; a master of science degree with concentrations in nutrition, food science, and health promotion; and a doctor of philosophy degree with concentrations in nutrition and food science. Further information about faculty research interests, outreach, facilities and program details can be found at Numerous opportunities for collaboration are available within the department, the College of Agriculture and Life Sciences (, the Social Science Research Center (, the Southern Rural Development Center (, the National Strategic Planning & Analysis Research Center (, as well as other cross-campus colleges and departments.

    THE COLLEGE OF AGRICULTURE AND LIFE SCIENCES ( presents a broad array of opportunities for the study of life, encompassing nine schools and departments. Together, they offer 16 majors and 46 concentrations for undergraduates and 10 majors and 30 concentrations for graduate degrees.

    MISSISSIPPI STATE UNIVERSITY is located in Starkville, a thriving community known for cultural events including arts festivals, community theater, and SEC sporting events. MSU boasts a student population of more than 20,000. Students come from all cultures and backgrounds and represent 50 states and more than 70 countries. More than 300 campus organizations provide students, staff, and faculty with many opportunities for leadership and involvement. Apply at Review of applications will begin on March 15, 2015. The start date is negotiable. Please submit (1) a letter of application, including statements of vision for dietetics education and supervised practice, teaching philosophy, and research interest; (2) a curriculum vita; and (3) contact information (addresses and telephone/email) for three professional references and complete the Personal Data Information Form. For additional information, please contact to Dr. Brent Fountain, Search Committee Chair, Department of Food Science, Nutrition, and Health Promotion, PO Box 9805, Mississippi State, MS 39762, 662-325-0849 or Mississippi State University is an AA/EEO employer.

  • 01/26/2015 2:20 PM | Jill McCann Snyder (Administrator)

    Carepoint Partners/Bioscrip is currently looking for a dietitian to join our team. The job would require the dietitian to facilitate offices with orders as well as teaching patients in a clinical setting (possibly home setting occasionally). This dietititan would need to have an outgoing personality due to the marketing component of the position. Please contact Kylie Cook at or 904.398.1983 (office), 904.200.5513 (cell) if interested.

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