Job Openings

Know of a job opening in the nutrition and dietetics field? Email to fca@eatrightjax.org. It's free to post!

  • 04/06/2015 1:01 PM | Jill McCann Snyder (Administrator)

    Needed: Fall 2015 Instructor for DIE4122 Management of Food & Nutrition Services I, either Monday or Wednesday nights from 6-8:45 PM. If interested, pls. contact Judith Rodriguez at 904 620-1289 or jrodrigu@unf.edu

     

  • 03/26/2015 2:32 PM | Gina Gunderson (Administrator)
    We are currently looking for a Dietitian for the Cancer Center at SGMC in Valdosta, GA.


    Contact Erin Smith (demarco.e.j@gmail.com) for more information.


  • 03/23/2015 1:41 PM | Gina Gunderson (Administrator)
    Mayo Clinic has an opening for a PRN dietitian. Three years clinical nutrition experience required. Job
    duties will include providing the nutrition care process in the inpatient acute care hospital and outpatient
    specialty clinics.

    Learn more and apply now @ http://www.mayoclinic.org/jobs/locations/florida

    For more information, please contact:
    Amy Hoffman
    Staffing Specialist - Human Resources
    Mayo Clinic in Florida
    Direct Line: 904-953-1509
    Email: hoffman.amelia@mayo.edu


  • 03/06/2015 1:36 PM | Jill McCann Snyder (Administrator)

    Dietitians On Demand is recruiting for a contract assignment at an outpatient facility in Tallahassee.  The center is associated with a large medical center and they are in need of a dietitian to work Tues/Wed/Thurs at their outpatient oncology center.  This is a great opportunity to get some temporary work and still have long weekends.  This assignment starts the week of the March 16 and lasts 14 weeks.  FL licensure is required. 

     If you are interested in learning more, please contact Kathleen Dracos and attach your resume. 

    Kathleen Dracos

    Recruitment Coordinator

    Dietitians On Demand

    Dietitians On Demand Corporate Solutions

    Kathleen@dietitiansondemand.com

    Phone:  1-800-545-1208 x 704

    Fax:  1-877-888-4670

    Dietitiansondemand.com

  • 02/26/2015 2:54 PM | Gina Gunderson (Administrator)

    Baptist South has an opening for a PRN dietitian.

    Please go to www.baptistjax.com (About us→ Careers→ View our open positions) to apply for the position.

  • 02/04/2015 1:58 PM | Jill McCann Snyder (Administrator)

    POSITION: The Department of Food Science, Nutrition, and Health Promotion Mississippi State University http://www.fsnhp.msstate.edu/discover/food_science/index.asp announces an opening for Assistant Professor and Director of Dietetic Internship (DI) – full-time, tenure- track, nine month (with possible summer employment).


    QUALIFICATIONS: Applicants must have an earned doctoral degree in nutrition or a closely related area from an accredited university and be a Registered Dietitian. The preferred candidate will have experience and success in writing grant proposals, excellent communication skills, and demonstrated competency in using various methods of information technology for course delivery. Experience as a dietetic practitioner, relevant teaching experience, and peer -reviewed journal publications are desired. We are seeking a creative, energetic, and visionary leader with great passion in dietetic education for the management and growth of the DI program. RESPONSIBILITIES: This faculty position includes 25% administrative appointment for the role of the DI director, 25% research, and 50% for teaching at the undergraduate and graduate levels. The DI director provides leadership and implementation of the dietetic internship program, builds productive relationships with key partners, and enhances the dietetic program. The DI director will be responsible for implementing all ACEND dietetic internship accreditation requirements, including, but not limited to, preparing reports and updates, advising, and recruiting students. The successful candidate will also guide graduate students to conduct research.

    THE DEPARTMENT: The Department of Food Science, Nutrition, and Health Promotion offers an undergraduate degree with concentrations in nutrition, food science, and culinology; a master of science degree with concentrations in nutrition, food science, and health promotion; and a doctor of philosophy degree with concentrations in nutrition and food science. Further information about faculty research interests, outreach, facilities and program details can be found at http://www.fsnhp.msstate.edu/discover/food_science/index.asp Numerous opportunities for collaboration are available within the department, the College of Agriculture and Life Sciences (http://www.cals.msstate.edu/), the Social Science Research Center (http://www.ssrc.msstate.edu/), the Southern Rural Development Center (http://srdc.msstate.edu/), the National Strategic Planning & Analysis Research Center (http://nsparc.msstate.edu/), as well as other cross-campus colleges and departments.

    THE COLLEGE OF AGRICULTURE AND LIFE SCIENCES (http://www.cals.msstate.edu/) presents a broad array of opportunities for the study of life, encompassing nine schools and departments. Together, they offer 16 majors and 46 concentrations for undergraduates and 10 majors and 30 concentrations for graduate degrees.


    MISSISSIPPI STATE UNIVERSITY is located in Starkville, a thriving community known for cultural events including arts festivals, community theater, and SEC sporting events. MSU boasts a student population of more than 20,000. Students come from all cultures and backgrounds and represent 50 states and more than 70 countries. More than 300 campus organizations provide students, staff, and faculty with many opportunities for leadership and involvement. Apply at https://www.jobs.msstate.edu/ Review of applications will begin on March 15, 2015. The start date is negotiable. Please submit (1) a letter of application, including statements of vision for dietetics education and supervised practice, teaching philosophy, and research interest; (2) a curriculum vita; and (3) contact information (addresses and telephone/email) for three professional references and complete the Personal Data Information Form. For additional information, please contact to Dr. Brent Fountain, Search Committee Chair, Department of Food Science, Nutrition, and Health Promotion, PO Box 9805, Mississippi State, MS 39762, 662-325-0849 or bjf2@msstate.edu. Mississippi State University is an AA/EEO employer.

  • 01/26/2015 2:20 PM | Jill McCann Snyder (Administrator)

    Carepoint Partners/Bioscrip is currently looking for a dietitian to join our team. The job would require the dietitian to facilitate offices with orders as well as teaching patients in a clinical setting (possibly home setting occasionally). This dietititan would need to have an outgoing personality due to the marketing component of the position. Please contact Kylie Cook at kcook@carepointpartners.com or 904.398.1983 (office), 904.200.5513 (cell) if interested.

  • 12/12/2014 3:16 PM | Gina Gunderson (Administrator)
    Baptist Nassau has an opening for a PRN Clinical Dietitian.

    Job Summary:

    Maintains clinical nutrition standards for inpatient and outpatient programs. Responsible for assisting in the departmental PIE program. Participates in the DSME budget process. Assures clinical program supports patient satisfaction. Manages the Clinical Nutrition and Outpatient Diabetes Program.

    Education/Degree Required:

    • Bachelor of Science
    Experience:
    • 3-5 Years Dietitian Experience
    • 1-2 years Hospital Experience
    Certifications/Registrations:
    • Registered Dietitian (RD)
    Licensures:
    • Licensed Dietitian
    If interested please apply at http://www.baptistjax.com/about-us/careers/job-listings


  • 12/09/2014 12:15 PM | Jill McCann Snyder (Administrator)

    Medical Nutrition Therapy of Florida, Inc (MNT of Florida) has an opening for a registered/licensed dietitian in Lake City, Florida for a long-term care facility-Baya Pointe Nursing and Rehab.  Job duties include initial nutrition screening, assessment, care plans and follow-ups.Contract would be approx.  12-16 hr/week. Tube feeding, TPN, dialysis, and wound care experience/knowledge required. Contact Cathy Trcalek, RDN/LDN @ ctrcalek@aol.com or call her cell- 904-699-4602 with inquiries. Excellent hourly rate and travel compensation provided.

  • 12/05/2014 10:46 AM | Gina Gunderson (Administrator)

    Part-Time DTR to work for a long term care facility 16 hours/week.

    Qualifications:

    1) Completion of a dietetic technician program by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, that includes 450 hours of supervised practice experience in various community programs, health-care and foodservice facilities and has completed at least a two year associate's degree at a U.S. regionally accredited college or university or completed coursework in an ACEND-accredited didactic program or coordinated program in dietetics and has completed at least a bachelor's degree at a U.S. regionally accredited college or university.
    2) Passage of a national examination administered by the Commission on Dietetic Registration (CDR)

    Dietetic Technician responsibilities include:

    •Nutritional assessment, care planning, monitoring and revision of the care plan as indicated
    •Guidance and monitoring of food purchasing, production and service, and food service sanitation, budget, cost control, staffing, food quality and sanitation
    •Management services and direct supervision of the dietary function during absence of the Dietary Manager and during emergencies
    •Serve as nutritional expert during the state and federal survey process

    Interested candidates may submit their resume to jobs@nutritiouslifestyles.com for consideration.

Subscribe to FCA e-Newsletter!

Address: PO Box 550905 | Jacksonville, FL 32255-0905

Email: fca@eatrightjax.org

Powered by Wild Apricot Membership Software